Monday, February 6, 2012

Horumonyaki ホルモン焼き

No, it is not a Pokemon character! Today I found a new side to Japanese cuisine I did not know existed. This thanks to one of my favorite shows 'Bizarre Foods' with Andrew Zimmern from Travel Channel.

Horumon was created by Korean immigrants to Japan who created tasty meals out of cuts of meat such as trachea, heart, and stomach that would otherwise be discarded. Apparently, they are super oishi (delicious). おいしい!




Videos courtesy of Travel Channel

I am going to add Andrew's recommendation for the Horumon restaurant featured in this video or find a hidden gem in San Francisco that would serve Horumon. Watching this entices make to want to go back badly!

Saturday, February 4, 2012

Happy New Year! 明けましておめでとうございます

Shout out to Kain for reminding me to write!

I hope everyone has a good start to 2012 thus far. Although my plans to visit Japan has delayed until 2013, I am planning to be in Asia this April. I am very excited! I am determined to be back again soon accompanied by Mom and siblings.

Growing up in Los Angeles, I recall celebrating New Year by visiting Little Tokyo. My family and I would eat at a restaurant, shop, and then listen to singers performing various old school Japanese to modern English songs. I love the way Japanese people like to mix East and West, and turn it into something very unique, and still Japanese.

My post is courtesy of alex00slash from Youtube. The music video and other content or copyright was sourced from Billboard Japan.



In terms of music video imagery, I really liked #2 Konya wa Karasawagi by Tokyo Jihen. The artists costumes were a mix of old Japanese, British royal court, and Lolita sweetheart. If you are looking for bubblegum pop with bright visuals then check out #11 Darl:orz by Kitano Kii. #10 is a psychedelic trip sort of like Empire of the Sun style. #3 is a heartfelt song for you emo folk by Takahashi Yu.